Recipe
Fringe moccasin shoes RP-553
Fringe moccasin shoes RP-553
Couldn't load pickup availability
Moccasin shoes made from a popular wooden last
Recipe's long-selling
RP-204 L-cut slip-on
or,
Loose-fitting bit loafers RP-530
We use the same wooden mold as
The comfortable fit is also recommended for people with wide feet.
The last is designed with ample room for the toes, so you can wear them with socks or thick tights.
The cup insole provides good cushioning and is removable, so you can replace it with your own insole.
Made with soft leather that feels gentle on your feet. The more you wear them, the more they will conform to your feet.
Deep instep wraps around the foot securely
Removable cup insole
Insole: Cup insole (removable)
Width: 2E equivalent
Heel: approx. 1.5cm
Material: Cowhide, synthetic sole
Country of Origin: Japan
Size: Regular, we recommend your usual size
Recipe's long-selling
RP-204 L-cut slip-on
or,
Loose-fitting bit loafers RP-530
We use the same wooden mold.
☆Staff Wear Review☆///////////////////////////////////////////////////////////////////////////
Staff R
Foot length: 23.7cm
Width: B (narrow)
Instep height: 5.3cm (low)
[Foot characteristics] I have bunions. I have trouble with my shoes slipping off easily. I usually wear size 23.5cm, but sometimes size 24cm.
[Comments on wearing]
Wearing socks, my usual size of 23.5cm is just the right length.
I have a low arch so there is a little gap.
It has a roomy design that is recommended for people with high insteps or wide feet.
-------------------------------------------------------
Staff I
Foot length: 23.5 cm
[Foot characteristics]
Wide feet, high instep, normal heel circumference
I usually choose size 24cm, but sometimes choose size 24.5cm for narrow shoes.
[Comments on wearing]
When wearing stockings, my usual size 24cm fits perfectly.
There is no feeling of tightness at all, and it feels even more relaxed than the RP-204 L-cut slip-on.
It's loose fitting, but your heels won't slip off even when wearing stockings.
The cushions are also fluffy.
